Friday, July 23, 2010

From The Kitchen: Farfalle with Pesto, Tomatoes and Arugula

For dinner, I made a nice, summery salad from 200 Super Salads.

It was very easy to make: farfalle, chopped tomatoes, arugula, and homemade pesto. (Basically, a bunch of basil leaves, plus 3 TB toasted pine nuts, and a little pecorino cheese blended in a food processor, with a little olive oil added.)

It was quite tasty and good for supper on a hot day.

Pug was very interested in dinner, and was given a little piece of the farfalle to eat. I don't think he cared for the pesto.