It was very easy to make: farfalle, chopped tomatoes, arugula, and homemade pesto. (Basically, a bunch of basil leaves, plus 3 TB toasted pine nuts, and a little pecorino cheese blended in a food processor, with a little olive oil added.)
It was quite tasty and good for supper on a hot day.
Pug was very interested in dinner, and was given a little piece of the farfalle to eat. I don't think he cared for the pesto.
